INGREDIENTS
1/2 lb
1 small bunch asparagus
2
Carrots, peeled and cut into 3/4-inch chunks, medium
1
small head Cauliflower
1
Red onion, small wedges
1
Sweet potato, medium
1 14 ounce package
Tofu, extra-firm
1/4 tsp
Black pepper + more, freshly ground
1/2 tsp
Kosher salt + more
2 2/3 tbsp
Olive oil