INGREDIENTS
6 cups
Baby spinach, fresh
1
Cilantro, fresh
5
medium large cloves Garlic
1 1/2 tbsp
Ginger, fresh
1
stalk Lemongrass
3
Lime
2 cups
Onion
2 cups
Yams
1 1/2 cups
Zucchini
1/2
1 350- g pkg firm or extra-firm tofu (12-oz, firm or extra-firm
1 can
Coconut milk, light
2 cups
Vegetable stock
2 1/2 tbsp
Lime juice, freshly squeezed
9/16 cup
Peanut butter, natural
1 tbsp
Tamari
1 tsp
Coriander seeds, whole
1 cup
Pepper, red orange, or yellow
1/4 tsp
Red pepper flakes
1/2 tsp
Sea salt
14 tbsp
Water