INGREDIENTS
1
15- 15-ounce can chickpeas
10
Cherry tomatoes
1 tsp
Dill, dried
3 cloves
Garlic
1/4 tsp
Ginger, ground
1
Lemon, medium
5 oz
Mix lettuce, spring
3/4 cup
Parsley, fresh
1/4 cup
Red onion
1/2 cup
Hummus
1 pinch
Black pepper
1/2 tsp
Cinnamon, ground
1/2
heaping tsp Paprika, smoked
1/2
scant tsp Sea salt
1/2
heaping tsp Turmeric
1 tbsp
Olive oil
1
heaping tsp Cumin
20
Pita chips
1
Water