INGREDIENTS
2
maitake mushrooms
1 tbsp
Dill, fresh
2
Garlic cloves
1
Leek
1/2
Shallot, small
1 tbsp
Tarragon, fresh
1 tbsp
Capers
2 tbsp
Dijon mustard
1/3 cup
Mayonnaise, vegan or regular
1
Black pepper, Freshly ground
1
Kosher salt
1
Kosher salt and freshly ground black pepper
10 tbsp
Olive oil
2
Cornichons, finely chopped