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Crunchy Baked Onion Rings with Spicy Mayo (Vegan)

The Veggie Chick
  • 45 minutes
  • Serves 2

INGREDIENTS

1/4 tsp

Garlic powder

1

Yellow onion, large

3 cups

Almond or soy milk, unsweetened

2

Flax eggs

1 tsp

Sriracha

1/4 cup

All-purpose flour

2 tsp

Italian seasoning

1 tbsp

Paprika, smoked

1/4 tsp

Sea salt, ground

1

Olive oil spray

1/2 cup

Breadcrumbs, plain

1 cup

Panko breadcrumbs

3 tablespoons Organic Vegannaise