INGREDIENTS
1 tbsp
Cilantro
3 cloves
Garlic
1 tsp
Garlic powder
1 17 ounce can
Jackfruit
2 tsp
Onion powder
1
Barbecue sauce
1 tbsp
Lime juice
1 tbsp
Molasses, dark
2
Peppers in adobo sauce - remove, seeds
1 cup
Tomato sauce
1/4 cup
Brown sugar
1/2 tsp
Cayenne
1 tbsp
Chili powder
1
Dry rub
2 tsp
Paprika
1 1/2 tsp
Salt
3/4 tsp
White pepper
1/4 cup
Apple cider vinegar
1 tbsp
Olive oil
1/2 tsp
Cumin