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Vegan BBQ Pulled Jackfruit

Linda and Alex at Veganosity
  • 70 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Cilantro

3 cloves

Garlic

1 tsp

Garlic powder

1 17 ounce can

Jackfruit

2 tsp

Onion powder

1

Barbecue sauce

1 tbsp

Lime juice

1 tbsp

Molasses, dark

2

Peppers in adobo sauce - remove, seeds

1 cup

Tomato sauce

1/4 cup

Brown sugar

1/2 tsp

Cayenne

1 tbsp

Chili powder

1

Dry rub

2 tsp

Paprika

1 1/2 tsp

Salt

3/4 tsp

White pepper

1/4 cup

Apple cider vinegar

1 tbsp

Olive oil

1/2 tsp

Cumin