INGREDIENTS
1
Cucumber, medium
2 tbsp
Dill
2
Garlic cloves
1/2 tsp
Greek oregano, dried
1
Kirby cucumber, small
1 cup
Mustard greens or kale
6
Pickled peperoncini
2
Plum tomatoes
4
Radishes
1/2
Red onion, small
12
Kalamata olives, pitted
2
Red peppers, roasted
1
Salt and freshly ground black pepper
2 tbsp
Olive oil, extra-virgin
3 tbsp
Red wine vinegar
6
Ladopsomo breads or grilled pocketless pitas
1 cup
Feta
1/2 cup
Whole-milk greek yogurt or homemade greek yogurt, plain