INGREDIENTS
1
Apple, peeled and finely grated (1/2 cup), small
3
Carrots, large
1 cup
Edamame, fresh or frozen
2 cloves
Garlic
1
Onion, diced (2 cups), large
2
Yukon gold potatoes, peeled and cubed (2 cups), small
3 2/3 cups
Vegetable broth, low-sodium
3 tbsp
Ketchup
1 tbsp
Miso paste
1 tbsp
Vegetarian worcestershire sauce
2 1/2 tbsp
Curry powder
1 tbsp
Vegetable oil