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Vegan dim sum buns

Jamie Oliver
  • 45 minutes
  • Serves 8

INGREDIENTS

1

Chilli, fresh red

1/2

bunch Coriander, fresh

2 cloves

Garlic

1

thumb-sized piece Ginger, fresh

4

Spring onions

500 g

Self-raising flour or 2 filled coconut milk

2 tbsp

Chilli sauce, sweet

1

Hoisin sauce to serve

2 tbsp

Soy sauce, low-salt

1

Sea salt

2 tbsp

Sesame seeds

1

Groundnut oil

2 tbsp

Rice wine vinegar

1 tbsp

Sesame oil

450 g

Mushrooms such as shitake and chestnut, mixed

1

X 400 g tin of light coconut milk