INGREDIENTS
1
Chilli, fresh red
1/2
bunch Coriander, fresh
2 cloves
Garlic
1
thumb-sized piece Ginger, fresh
4
Spring onions
500 g
Self-raising flour or 2 filled coconut milk
2 tbsp
Chilli sauce, sweet
1
Hoisin sauce to serve
2 tbsp
Soy sauce, low-salt
1
Sea salt
2 tbsp
Sesame seeds
1
Groundnut oil
2 tbsp
Rice wine vinegar
1 tbsp
Sesame oil
450 g
Mushrooms such as shitake and chestnut, mixed
1
X 400 g tin of light coconut milk