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Restaurant-style black beans

Becca @ Amuse Your Bouche
  • 25 minutes
  • Serves 2

INGREDIENTS

1 tbsp

oil

1/2

onion, halved then thinly sliced

2 cloves

garlic, minced

1

small red chilli, finely diced

1/4 tsp

ground cumin

1/2 tsp

smoked paprika

1

x 400g tin black beans, drained but not rinsed (240g when drained)

100 milliliters

vegetable stock

Black pepper

To serve: fresh coriander, sour cream