INGREDIENTS
1 tbsp
oil
1/2
onion, halved then thinly sliced
2 cloves
garlic, minced
1
small red chilli, finely diced
1/4 tsp
ground cumin
1/2 tsp
smoked paprika
1
x 400g tin black beans, drained but not rinsed (240g when drained)
100 milliliters
vegetable stock
Black pepper
To serve: fresh coriander, sour cream