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She Crab Soup

Lindsay Nixon
  • 0 minutes
  • Serves 2

INGREDIENTS

1/4 tsp

Lemon, zest

1 tsp

Onion powder

2 cups

Oyster mushrooms

2 1/2 cups

Nondairy milk

1/4 tsp

Hot sauce

3/4 tsp

Vegan worcestershire sauce

1 tbsp

Cornstarch

1/4 tsp

Mace

1 dash

Old bay seasoning

1/8 tsp

White pepper

2 tbsp

Whole wheat flour, white

3 tbsp

Sherry

½ tsp kelp