INGREDIENTS
1/4 tsp
Lemon, zest
1 tsp
Onion powder
2 cups
Oyster mushrooms
2 1/2 cups
Nondairy milk
1/4 tsp
Hot sauce
3/4 tsp
Vegan worcestershire sauce
1 tbsp
Cornstarch
1/4 tsp
Mace
1 dash
Old bay seasoning
1/8 tsp
White pepper
2 tbsp
Whole wheat flour, white
3 tbsp
Sherry
½ tsp kelp