INGREDIENTS
FOR THE PIZZA CRUST:
3/4 cup
Warm Water
2
Tbl Vegetable Oil
2 cups
Bread Flour
1
Tbl Sugar
1 tsp
Salt
1 1/2 tsp
Active Dry Yeast
FOR THE TOPPING:
1/4 cup
Vegan Barbecue Sauce
8
Vegan Chicken-Free Strips (I used Gardein Teryaki Chick'n Free Strips - without the Teryaki sauce but you could use any brand such as Beyond Meat if you can find it.)
1/4 cup
Red Onion (sliced thinly)
1/2 cup
Pineapple (cubed)
1
Tbl vegan Bacon Bits (there are several brands on the market)
1/2 cup
Vegan Shredded Cheese
Parsley (for garnish)