INGREDIENTS
Filling:
1 cup
dried Figs (coarsely chopped (UPDATE: If you are a vegan who does not eat figs, try this recipe with dates, apricots or other dried fruits of your choice. Most will work very well!))
1 1/2 cups
Water
1 cup
Orange Juice (apple will work here as well)
1/4 cup
Sugar
1/8 tsp
Orange Zest
Cookie Dough:
1/2 cup
vegan Margarine (such as Earth Balance)
1/2 cup
Sugar
FLAX EGG - 1 Tbl ground Flax Seed plus 3 Tbl water (simmered for 5 minutes & cooled)
1 tsp
Vanilla Extract
1 1/2 cups
All-Purpose Flour