INGREDIENTS
FOR THE DOUGH:
3/4 cup
Water (room temperature)
2
Tbl Olive Oil
2 cups
Bread Flour
1
Tbl Sugar (Organic/Vegan)
1 tsp
Salt
1 1/2 tsp
Dry Yeast
FOR THE WHITE SAUCE:
1/4 cup
Flour
1 cup
Almond Milk
1
Tbl vegan Margarine (such as Earth Balance)
FOR THE TOPPING:
1
Large Onion (sliced thinly)
1
Tbl vegan Sugar
2 cups
fresh Spinach
1/2 cup
vegan Ricotta (such as Tofutti Brand)
1/2 cup
vegan grated Parmesan
Parsley