INGREDIENTS
2 1/8 cups
to 2-1/4 of All-Purpose Flour
1 tsp
Active Dry Yeast (or 1/2 package)
3/4 cup
Warm Water (120 - 130 degrees)
1/4 cup
Cooked Mashed Potatos
3
Tbl vegan Butter (Melted, such as Earth Balance)
1/8 cup
vegan Sugar
1/2 tsp
plus 1/8 tsp Salt
1
Tbl vegan Butter (Melted, such as Earth Balance)