INGREDIENTS
12
firm-ripe bosc or anjou pears, firm ripe
2 cups
Fresh or unthawed frozen cranberries
1 cup
Rolled oats, old-fashioned
4 tsp
Lemon juice, fresh
1/2 cup
Brown sugar, packed light
1 1/4 tsp
Cinnamon, ground
5 1/2 cups
Flour
97 1/2 tsp
Granulated sugar
4 1/2 tsp
Salt, coarse
1
Vanilla bean
1 1/2 cups
Pecan, toasted and chopped halves
1/2 cup
Ice water
5 sticks
Butter, unsalted