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Pear Cranberry Slab Pie

Martha Stewart
  • 225 minutes
  • Serves 24

INGREDIENTS

12

firm-ripe bosc or anjou pears, firm ripe

2 cups

Fresh or unthawed frozen cranberries

1 cup

Rolled oats, old-fashioned

4 tsp

Lemon juice, fresh

1/2 cup

Brown sugar, packed light

1 1/4 tsp

Cinnamon, ground

5 1/2 cups

Flour

97 1/2 tsp

Granulated sugar

4 1/2 tsp

Salt, coarse

1

Vanilla bean

1 1/2 cups

Pecan, toasted and chopped halves

1/2 cup

Ice water

5 sticks

Butter, unsalted