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Cashew-Ginger Granola

Martha Stewart
  • 45 minutes
  • Serves 5

INGREDIENTS

2/3 cup

Candied ginger

3 cups

Rolled oats

1/2 tsp

Salt, coarse

1 tbsp

Untoasted sesame seeds

1 cup

Cashews, raw

1/4 cup

Butter, unsalted

1/3 cup

Condensed milk