Creamy Cashew "Risotto" with Butternut Squash

INGREDIENTS

2 1/2 cups

1/2-inch cubes peeled butternut squash

1/4 cup

Flat-leaf parsley, fresh

3 cloves

Garlic

1/2 cup

Onion

2 tbsp

Sage, fresh

1 1/2 cups

Soymilk, unsweetened

3/4 cup

Vegetable broth, low-sodium

1/4 tsp

Black pepper, ground

1/2 tsp

Cinnamon, ground

1/2 tsp

Sea salt, fine

1 cup

Cashews, raw

1 20 ounce package

365 everyday value® frozen organic brown rice