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How to Make Pickled Red Onions

Elise Bauer
  • 20 minutes
  • Serves 1

INGREDIENTS

1 lb

red onions (about 2 med or 1 large), thinly sliced

1 1/2 cups

white vinegar

1/2 cup

sugar

1/2

cinnamon stick

5 cloves

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1

bay leaf

1

star anise

red pepper flakes