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Boulangere Potatoes

Forks Over Knives
  • minutes
  • Serves 6

INGREDIENTS

1

stalk Celery

1 tbsp

Flat-leaf parsley, fresh

2 tbsp

Garlic

1 tbsp

Garlic, granulated

1

Leek

1 tbsp

Onion, granulated

2

Shallots

1 tbsp

Thyme, fresh

1

Yellow onion

9

Yukon gold potatoes, medium

6 cups

Vegetable broth, low-sodium