Favoreats
Favoreats LLC
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INGREDIENTS
1/2 lb
Cremini mushrooms
1
Portobello mushroom
2
Shallots
1/2 lb
Shiitake mushrooms
1 tsp
Thyme, leaves
4 cups
Mushroom or vegetable stock, organic
3 tbsp
All-purpose flour
4 tbsp
Butter, unsalted
1 tbsp
Marsala wine