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Barley, Mushroom, and Dill Salad

Martha Stewart
  • 75 minutes
  • Serves 6

INGREDIENTS

1

Carrot

1

Celery stalk

10

Cremini or white button mushrooms

2 tbsp

Dill, fresh

1

Scallion

1 tsp

Dijon mustard

3 cups

Pearl barley, cooked

1

Salt and freshly ground pepper, Coarse

5/16 cup

Olive oil, extra-virgin

2 tbsp

Red-wine vinegar