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Peach Pie Fudge (vegan & gluten free!)

nutritioninthekitch.com
  • minutes
  • Serves 8

INGREDIENTS

1 cup

frozen or fresh peach slices (plus a few additional slices for decoration)

4 tbsp

coconut oil

4 tbsp

natural almond butter

2 tbsp

pure maple syrup

2 tbsp

unsweetened non-dairy milk (I used coconut - feel free to try almond, soy, rice etc.)

1/2

banana

1

heaping teaspoon cinnamon

1

packet stevia (I use Krisda - this is optional for a sweeter fudge, you could also use 1 Tbsp of coconut sugar, or an additional Tbsp of maple syrup)