INGREDIENTS
1 cup
frozen or fresh peach slices (plus a few additional slices for decoration)
4 tbsp
coconut oil
4 tbsp
natural almond butter
2 tbsp
pure maple syrup
2 tbsp
unsweetened non-dairy milk (I used coconut - feel free to try almond, soy, rice etc.)
1/2
banana
1
heaping teaspoon cinnamon
1
packet stevia (I use Krisda - this is optional for a sweeter fudge, you could also use 1 Tbsp of coconut sugar, or an additional Tbsp of maple syrup)