INGREDIENTS
1/4 cup
Cilantro, fresh
3/4 cup
Corn, frozen
4
Scallions
1
Zucchini, small
1 14 ounce package
Tofu, firm water-packed
1/2 cup
Salsa, prepared
1 1/2 tsp
Chili powder
1/2 tsp
Salt
3 tsp
Canola oil
1 tsp
Cumin, ground
1/2 cup
Monterey jack cheese