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Southwestern Tofu Scramble

EatingWell Test Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Cilantro, fresh

3/4 cup

Corn, frozen

4

Scallions

1

Zucchini, small

1 14 ounce package

Tofu, firm water-packed

1/2 cup

Salsa, prepared

1 1/2 tsp

Chili powder

1/2 tsp

Salt

3 tsp

Canola oil

1 tsp

Cumin, ground

1/2 cup

Monterey jack cheese