INGREDIENTS
4 cups
Chicken
4 oz
Pancetta
1/4 cup
Basil, fresh leaves
2 tsp
Garlic
1/4 cup
Italian parsley, fresh leaves
1 tbsp
Lemon peel
8
Egg yolks, large
1 lb
Spaghetti
1
Black pepper, Freshly ground
1
Salt
2 tsp
Olive oil
1/2 cup
Walnuts, toasted
1 cup
Parmesan
2 1/2 cups
Whipping cream