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Updated Funeral Potatoes

Julia Moskin
  • 150 minutes
  • Serves 6

INGREDIENTS

1/2

grated onion

3

Baking potatoes (about 2 pounds)

1/4 cup

Chives

3 cloves

Garlic

1/4 tsp

Black pepper

1 1/2 tsp

Kosher salt

1

Canola oil

4 oz

1 1/4 cups grated sharp cheddar cheese, grated sharp

1 1/4 cups

Gruyere cheese, grated

1 1/2 cups

Sour cream