INGREDIENTS
1/2
grated onion
3
Baking potatoes (about 2 pounds)
1/4 cup
Chives
3 cloves
Garlic
1/4 tsp
Black pepper
1 1/2 tsp
Kosher salt
1
Canola oil
4 oz
1 1/4 cups grated sharp cheddar cheese, grated sharp
1 1/4 cups
Gruyere cheese, grated
1 1/2 cups
Sour cream