INGREDIENTS
8 oz
Turkish or calimyrna figs, dried
1
Egg
2 tsp
Lemon juice
3/4 cup
All-purpose flour
1/2 tsp
Baking powder
3/4 cup
Brown sugar, light
1/4 tsp
Salt
2 tsp
Vanilla extract
1/2 cup
Whole wheat flour
2 cups
Apple juice
6 tbsp
Butter, unsalted