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Cauliflower Steaks with Parsley and Pistachio Gremolata

Adrianna Adarme
  • minutes
  • Serves 3 to 4

INGREDIENTS

1

head Cauliflower

6

Garlic clove

1 1/2 cups

Italian parsley, leaves

2

Lemon

1 1/2 cups

Chicken broth

1/4 tsp

Red pepper

1

Salt

1 tbsp

Sea salt, fine-grain

1/4 cup

Olive oil

1/2 tsp

Cumin, ground

6

Pistachios, toasted