INGREDIENTS
7 cups
chopped lettuce (I used butter lettuce)
5
slices bacon (cooked and chopped)
2
peaches (sliced)
1/2 cup
sliced strawberries
1/2 cup
crumbled goat cheese
1/2 cup
chopped walnuts
1/4 cup
extra virgin olive oil
2 tbsp
balsamic vinegar
1 tsp
Dijon mustard
1 tbsp
honey
1/8 tsp
salt
1/8 tsp
ground black pepper