INGREDIENTS
4
bone-in (skin-on chicken thighs)
1 cup
orange juice
Juice of one lime
1/2
red onion (sliced)
1
fresh jalapeno peppers (chopped fine)
2 tsp
cumin seeds ((if you have only ground on hand, then use only 1 teaspoon))
1 tsp
Mexican oregano *note: I explain in detail on my posole post why Mexican oregano is important (but you may use “regular” oregano if it is what you have on hand)
1 tsp
allspice
1 tsp
kosher salt
1 tsp
cayenne peper
Taco-size tortillas
Suggested toppings: minced red onion (avocado slices, salsa, cilantro)