INGREDIENTS
1 lb
Asparagus
1 tbsp
Chives, fresh
1 cup
Peas, fresh or frozen
4
Radishes
3 cups
Spinach, fresh
1
package Trader joe's pesto tortellini, fresh
1
Salt and pepper
1/4 cup
Olive oil
1 tbsp
Red wine vinegar
1/4 cup
Pine nuts
5 oz
Herb and garlic goat cheese