INGREDIENTS
1
package tempeh (I use LightLife’s Three Grain)
2 tsp
coconut oil
3 tbsp
lemon juice
2 tsp
maple syrup
1 tsp
low-sodium tamari or Bragg’s Liquid Aminos (optional)
2 tsp
water
1/4 tsp
dried basil
1/4 tsp
powdered garlic
fresh ground black pepper,