INGREDIENTS
1/4 cup
butter
1/4 cup
all-purpose flour
3 1/2 cups
milk
1/2 tsp
dried thyme
1 tsp
chicken bouillon granules
2 cups
diced cooked ham
1 10 ounce package
frozen sweet peas and mushrooms
1 cup
frozen crinkle-cut carrots
1 14.1 ounce package
refrigerated piecrusts