INGREDIENTS
2 cloves
Garlic
1
Red onion, medium
2 1/2
lbs Red potatoes, tiny new
2 tbsp
Rosemary, fresh
1
Sweet pepper, medium red
2 tbsp
Balsamic vinegar
1/2 tsp
Black pepper, coarsely ground
1/2 tsp
Kosher salt
1/4 cup
Olive oil
3 tbsp
Pine nuts, toasted