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Roasted Rosemary Potato Salad

Better Homes and Gardens
  • 45 minutes
  • Serves 6

INGREDIENTS

2 cloves

Garlic

1

Red onion, medium

2 1/2

lbs Red potatoes, tiny new

2 tbsp

Rosemary, fresh

1

Sweet pepper, medium red

2 tbsp

Balsamic vinegar

1/2 tsp

Black pepper, coarsely ground

1/2 tsp

Kosher salt

1/4 cup

Olive oil

3 tbsp

Pine nuts, toasted