INGREDIENTS
1 1/2
lbs Ground beef, good quality lean
1
Green onions
1
Lettuce
1
Tomato
1 28 ounce can
Tomatoes, whole
1/2
Yellow onion, large
2 cups
Chicken broth, low-sodium
2 tsp
Dijon mustard
1/4 cup
Ketchup
1
Pickles
1 8 ounce can
Tomato sauce
1 lb
Rotini pasta
2 tsp
Season salt
1 tbsp
Olive oil
2 cups
Cheddar cheese
2 cups
Water