INGREDIENTS
1 1/2 cups
all-purpose gluten free flour
1 tsp
xanthan gum
1 tsp
cinnamon
1/2 tsp
fine sea salt
1 tsp
baking soda
3 cups
certified gluten free oats
1/2 cup
chocolate chips
1/2 cup
raisinets, or raisins
2
eggs
1 tsp
pure vanilla extract
1/2 cup
granulated sugar
1 cup
brown sugar
1 cup
butter, melted