INGREDIENTS
1 tbsp
Sesame oil
1 tbsp
Olive oil
1
block Tofu (Extra firm, Drained, Pressed, Cut into small 1 inch cubes)
1 tbsp
Ginger (Finely minced or paste)
1 tbsp
Garlic (Finely minced or paste)
1/4 cup
Soy sauce (Low sodium)
1 tbsp
Vinegar
1/4 cup
Honey
3 tbsp
Sriracha (Adjust based on your preferenc)
Salt (To taste)
Pepper (To taste)
1/2 tsp
Red chili flakes (Optional)
2 tbsp
Water
1 tbsp
Sesame seeds (Toasted, For garnish)