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Torn Olives with Almonds, Celery & Parmesan

Cookie and Kate
  • 15 minutes
  • Serves 2

INGREDIENTS

1 cup

Celery

1

From celery, Leaves ribs

1

Garlic clove, large

2 cups

Green olives, large pitted

1

Kosher salt and red pepper flakes

2 tbsp

Olive oil, extra-virgin

1 tbsp

White wine vinegar

1/2 cup

Almonds, roasted

2 oz

Parmesan