INGREDIENTS
3/4 cup
Pepperoni
1 cup
Cherry tomatoes
1 cup
English cucumber
1/4 tsp
Garlic powder
1 tsp
Marjoram
2 tbsp
Shallot or red onion
1 2.25 ounce can
Black olives
1 tsp
Dijon mustard
1 tsp
Honey
12 oz
Gluten-free penne
1/4 tsp
Black pepper, coarse ground
1/4 tsp
Celery seeds
1/2 tsp
Paprika
1/4 tsp
Pepper
1/4 tsp
Poppy seeds
3/4 tsp
Salt
1/2 tsp
Sesame seeds
1/2 cup
Olive oil
1/3 cup
White wine vinegar
8 oz
Mozzarella pearls, fresh
1/4 cup
Parmesan cheese