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Gluten-Free Italian Pasta Salad

Erin Collins
  • 20 minutes
  • Serves 6 to 8

INGREDIENTS

3/4 cup

Pepperoni

1 cup

Cherry tomatoes

1 cup

English cucumber

1/4 tsp

Garlic powder

1 tsp

Marjoram

2 tbsp

Shallot or red onion

1 2.25 ounce can

Black olives

1 tsp

Dijon mustard

1 tsp

Honey

12 oz

Gluten-free penne

1/4 tsp

Black pepper, coarse ground

1/4 tsp

Celery seeds

1/2 tsp

Paprika

1/4 tsp

Pepper

1/4 tsp

Poppy seeds

3/4 tsp

Salt

1/2 tsp

Sesame seeds

1/2 cup

Olive oil

1/3 cup

White wine vinegar

8 oz

Mozzarella pearls, fresh

1/4 cup

Parmesan cheese