INGREDIENTS
6
Basil, leaves
2
ears Corn, off the cob cut kernels
3 cloves
Garlic
1 pint
Grape tomatoes
1 1/2 cups
Chicken or vegetable stock
1/2 lb
Tagliatelle, fresh
1
Kosher salt
1 pinch
Red pepper
1
Olive oil, Extra-virgin
1/2 cup
Grated parmigiana