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Garlic Spaghetti

Deborah, Taste and Tell
  • 50 minutes
  • Serves 4

INGREDIENTS

9 cloves

garlic, minced

1/2 cup

olive oil

6 tbsp

butter

1 15 ounce can

diced tomatoes

salt and freshly ground black pepper

1 lb

spaghetti, cooked al dente

2 tbsp

fresh basil (optional)

grated parmesan, for garnish