INGREDIENTS
1/2 cup
full fat coconut milk
1 tbsp
red curry paste
1 tbsp
curry powder
1 tbsp
lime juice
salt and pepper,
2 tbsp
avocado oil
1/8 cup
packed basil, chopped
2 tsp
cinnamon
salt,
3 tbsp
lime juice
1 tbsp
avocado oil
1
large jalapeño, diced (seeds included)
salt and pepper,
1 tbsp
lemon juice
1 tbsp
lime juice
1 tbsp
orange juice
1 tbsp
avocado oil
2 tbsp
fresh rosemary, roughly chopped
salt,
1 1/2 tbsp
brown mustard
1 tbsp
balsamic vinegar
1/2 tbsp
avocado oil
3 cloves
garlic, minced
salt,
Mustard one