INGREDIENTS
1 1/2 lb
fresh strawberries (sliced and divided)
14 oz
angel food cake (cubed)
14 oz
sweetened condensed milk (divided)
8 oz
sour cream
14 oz
unsweetened coconut milk (divided)
12 oz
frozen whipped topping (thawed and divided)
3 3/10 oz
white chocolate instant pudding ((or vanilla))
1 tsp
cinnamon
extra strawberries for garnish