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Cheesy Jalapeno Cornbread

Ree Drummond : Food Network
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

1

Jalapeno, fresh

1/2

Onion

1

Red bell pepper

1

Egg, whole

1/2 cup

All-purpose flour

1 tbsp

Baking powder

1/2 tsp

Baking soda

1 cup

Cornmeal, yellow

1 pinch

Salt

1/4 cup

Shortening

2 tbsp

Butter

1 cup

Buttermilk

1 cup

Cheddar, grated

1/2 cup

Milk