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Baked Fontina

Alexandra's Kitchen
  • minutes
  • Serves

INGREDIENTS

6

Garlic cloves

1 tsp

Rosemary, fresh leaves

1 tbsp

Thyme, fresh leaves

1 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1/4 cup

Olive oil, extra-virgin

1

French baguette, crusty

1 1/2

lbs Fontina