INGREDIENTS
2 cups
cooked quinoa
1 cup
garbanzo beans (drained)
1 cup
cherry tomatoes (halved)
1/2 cup
fresh basil (torn)
3 tbsp
fresh lemon juice
1 tsp
sea salt
1/2 tsp
ground black pepper’
Olive oil spray
1 tsp
minced garlic
1 cup
chopped zucchini
1 cup
chopped summer squash
1 tbsp
extra virgin olive oil
1/4 cup
pine nuts (toasted)
1 oz
fresh Parmesan cheese (shaved (optional))