INGREDIENTS
1 lb
Shrimp
2 cloves
Garlic
1
Lemon
1/4 cup
Parsley, fresh leaves
2
Shallots
1 16 ounce package
Linguine pasta
1 pinch
Kosher salt and freshly ground pepper
1 pinch
Red pepper flakes
4 1/3 tbsp
Olive oil, extra-virgin
4 tbsp
Butter
1/2 cup
White wine, dry