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Spicy Thai Peanut Sauce With Chicken and Rice Noodles

Jordan Elwell
  • 15 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts

2 cups

Broccoli

2

Carrots

2 tbsp

Garlic

1/2 tbsp

Ginger, ground

3

Green onions

3 tbsp

Honey

1/4 cup

Soy sauce

1 14 ounce package

Thai rice noodles

2 tbsp

Chili oil, hot

2 tbsp

Apple cider vinegar

2 tbsp

Olive oil

1/4 cup

Unprocessed natural creamy peanut butter