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Favoreats LLC

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Roasted Corn and Bean Salad

Sandra Lee
  • 25 minutes
  • Serves 4

INGREDIENTS

4 oz

Deli ham, thick-cut

1 15 ounce can

Black beans

4

ears Corn

1 tbsp

Garlic

1

Green bell pepper

1

small head Iceberg lettuce

1 15 ounce can

Kidney beans

1/4 cup

Parsley, fresh

1/2

Red onion

1/4 tsp

Cayenne pepper

2

Salt and freshly ground black pepper

1/4 cup

Apple cider vinegar

1/4 cup

Canola oil