INGREDIENTS
1 1/2
lbs Mahi mahi
1
Avocado
1/2 cup
Cilantro, leaves
2
Jalapeno peppers
1
Lime, fresh
1 1/2 lb
Tomatillos
1/2 cup
White onion
1 tbsp
Lime juice, fresh
1
Salsa verde
1
Sal and freshly ground black pepper
1
Sea salt and freshly ground black pepper
1/4 tsp
Sugar
1 tbsp
Olive oil
8
(8-inch) flour tortillas