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Fish Fajitas with Spicy Salsa Verde

Food Network
  • 16 minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Mahi mahi

1

Avocado

1/2 cup

Cilantro, leaves

2

Jalapeno peppers

1

Lime, fresh

1 1/2 lb

Tomatillos

1/2 cup

White onion

1 tbsp

Lime juice, fresh

1

Salsa verde

1

Sal and freshly ground black pepper

1

Sea salt and freshly ground black pepper

1/4 tsp

Sugar

1 tbsp

Olive oil

8

(8-inch) flour tortillas